Meat production and global warming emissions

All I do here is save NY Times articles. Here's another good one, this time about the increase in world meat production and the technologies that different countries are trying in order to reduce the global warming emissions associated with the production. But the head of the IPCC has the best solution: reduce meat consumption. And I read this while eating beef flank Vietnamese soup for lunch. Doh!

My stomach is rather full afterwards as the meat sits there. And I tried vegetariandating.com. Hah!!